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Russ & Daughters Café

When the highly regarded Russ & Daughters decided to expand its retail offerings into a Café, they gave Culinary Concept complete operational oversight. Being careful to stay true to Russ & Daughters’ excellent reputation as a fourth-generation purveyor of the highest quality in Jewish American foods, Culinary Concept took the project from conceptual strategy through to kitchen design, menu and recipe development, and the hiring and training of all staff.

The results of our implementation led to high praise for the establishment, with rave reviews from The New Yorker, the New York Observer, and The New York Times—including their declaring the Russ & Daughters Cafe #2 out of the 10 best new restaurants in 2014.


Scope

Menu Concept Development, Menu Tasting and Finalization, Kitchen Manuals, Food Cost, Staff Hiring & Training, Restaurant Opening

New York Observer

5 Stars

New York Observer

5 Stars

New York Observer

5 Stars

New York Times

2 Stars

#2 in 10 Best New Restaurants of 2014

New York Times

2 Stars

#2 in 10 Best New Restaurants of 2014

New York Times

2 Stars

#2 in 10 Best New Restaurants of 2014

The Infatuation

#2 Best New Sweets of 2014

The Infatuation

#2 Best New Sweets of 2014

The Infatuation

#2 Best New Sweets of 2014

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